SiliconeZone Large Pastry/Baking Mat
by Silicone Zone
(Click here)
Product Summary
Manufacturer: Silicone ZoneBrand: Silicone Zone
Model: 1563
Product features:
- Reusable pastry/baking mat made of FDA-approved food-grade silicone
- Promotes even heat distribution for excellent browning of baked goods
- Microwave-, freezer-, and dishwasher-safe; nonporous high-gloss nonstick finish
- Great non-skid work surface for kneading dough
- Includes inch and centimeter measurements and pie crust diameters; lifetime guarantee
- SiliconeZone Standard Baking Mat
- SiliconeZone Pair Of Oven Mitts, Bright Blue
- SiliconeZone 9-by-12-Inch Small Baking Mat
- SiliconeZone Standard Muffin Pan, Blue
Kitchen and Housewares Reviews of SiliconeZone Large Pastry/Baking Mat
Customer Review: great buy!
Summary: 5 Stars
I've had this mat for almost 2 months and have found it to be as good as any of the more expensive ones out there. I consider this an excellent value, especially considering that it's big enough to catch whatever loose flour or scraps escape my vigilance :-).
We make biscuits (rolled and drop) on a weekly basis and this mat is the bomb for rolling/patting out the dough. While I use a very light dusting of flour (like my mom taught me) I find that I need very little because nothing sticks to this baby. Pie dough rolls out quickly and evenly - again, no sticking. The inscribed markers on the mat are great for novice pastry makers; accurate, easy to see and so far no sign that they're fading with use or washing.
I use parchment paper so have no put this in the oven (tho' some reviewers have); hence no review on that feature.
Overall it's a great mat at a great price.
Description of SiliconeZone Large Pastry/Baking Mat
It's slippery, slippery stuff this silicone. This non-porous FDA approved substance resists temperature extremes like nobody's business. It promotes even cooking and quick cooling while resisting stains and odors. Fold it for easy storage. Use on a standard non-insulated baking sheet or tray.Forget parchment paper! This reusable baking mat saves plenty of money by lining your trays for a lifetime of cookie baking. The mat is made of FDA-approved food-grade silicone--the long-standing material of choice for professional bakers. The mat can withstand temperatures ranging from ?58 degrees Fahrenheit to 900 degrees Fahrenheit so cookie dough can go from pastry board to freezer to oven without any problems. Silicone promotes even heat distribution so baked goods come out moist and delicious. A high-gloss nonstick finish makes it easier to remove cookies or pastry from the baking mat and, because it is nonporous, it won?t retain the odors or flavors of your food after cooking. Measuring 16-1/4 by 24-1/2, this mat fits jumbo-sized baking sheets. It also can be used on a wood cutting board or kitchen counter to create an impromptu pastry station. The mat grips any surface and won?t slip while kneading dough. Inch marks (up to 24 inches) across the bottom and centimeter marks (up to 40 centimeters) across the side help line dough up to cut exact strips for cookies or biscotti. The mat also has a circular guide printed on its center for measuring out pie crust diameters in either inches or centimeters. SilconeZone?s revolutionary pastry/baking mat is dishwasher-safe and is covered by a lifetime guarantee. --Cristina Vaamonde
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